100 thoughts on “Number Cake | Alphabet Cake | How to Make Cream Tart

  1. If you are making this cake post a photo on Instagram and tag me so I can see or send me a DM. It will make me so happy to see your cakes 🙂

  2. WOOOWWW…HOW..BEAUTIFUL…REALLY REALLY..AMAZING…I LOVE IT…💖💖💖💖💖💖💖💖💖💖💖💖👌👌👌👌…I CAN IMAGINE GOW DELICIOUS..

  3. Hi, I was wondering if you’d mind sharing what you used as a stencil. I want to make a 35 cake and not sure how to go about it. Thanks for your help!

  4. I made this a few months ago exactly as your recipe but I did it as a letter rather than a number. It tasted amazing and everyone who tried it loved it. I’m back again because I’m about to make another one! Thank you so much for sharing 😊

  5. Question on the ground almond, is that almond flour, meal or actual ground almonds. Thank you and beautiful dessert can't wait to try this

  6. Bonsoir très jolie gâteau svp je voulais savoir si je peut la faire la veille ça se garde au frigo ou bien la pâte sablé va perdre son croustillant ? ? Merci

  7. Hi, can i make the base from the previous night ? And just cover it with stretch foil until the next morning, or it is better just to do all at the same time?
    Also how long does it takes to make the whole cake ?

  8. Hi, I just try this. But, when I mix the cream cheese n the whipped cream, it's like melt n can't form well. Is there something wrong with it? Thx

  9. Hello,

    Lovely biscuit cake! Does this have to be eaten on the day? Or can you refrigerate left overs?

  10. Hi. I have a question
    When I roll it do i need to put it again for 30minutes refrigerate? I dont have so much space in fridge 😂

  11. Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find!

  12. Ou trouve r' on les chiffŕe svp MERCI super gâteau .
    Peut t'on avoir la recette en FRANÇAIS .100 pouce bleu 👍👍👍👋👍👍👍👍👏👏👏👏

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