How to Make Vanilla Cupcakes | Easy Vanilla Cupcake Recipe

How to Make Vanilla Cupcakes | Easy Vanilla Cupcake Recipe


How to Make Vanilla Cupcakes Easy Vanilla
Cupcake recipe Hello and welcome back to In the Kitchen with
Matt, I am your Host Matt Taylor, today I am going to show you how to make Vanilla cupcakes,
mmm yummy, I love me some cupcakes. I had a request to make some vanilla cupcakes
so here we go that is what we are going to do. They are really easy to make if I can make
them you can make them, let’s get baking. All right first let’s go ahead and preheat
our oven to 350 degrees F. or 176 Celsius. Down below in the description I will have
the list of ingredients, and all of the amounts. All right so what we are going to do first
is we are going to take the butter that we have softened, and we are going to add our
sugar, and then with a hand mixer or wooden spoon or fork, let’s go ahead and cream these
together. Scrape down the sides. All right now what we are going to do is we
are going to add in our eggs, our vanilla extract, our salt, our baking powder, and
let’s go ahead and cream this together, and then one time in between give the sides a
good scrape. All right looking good. And at this point I want to add in my milk
and our flour, but I don’t want to add it in all at once, so what I am going to do is
I am going to add maybe a third of my milk, a third of my flour. And so on until everything is all mixed. And then at this point I am going to scrape
the sides, and then add in the rest of our milk and the rest of our flour. Scrape the sides one last time. The batter is ready to go and now let’s just
clean off the beaters. Now we want to fill up our paper cups, now
you can fill these up however you like, you could put the batter in big piping bag, or
you could just grab a big spoon and fill them up this way, it is totally up to you, just
try and get the same amount in each one, all right once you have them ooh roughly about
2 thirds of the way, somewhere around there, they are ready to be baked. Go ahead and put them in the oven, middle
rack, again 350 degrees F, 176 Celsius, and bake them for 15 to 20 minutes, until when
you poke them with a toothpick they come out clean. All right when they come out of the oven they
will look something like this, they will have a light golden brown edge around them, So
I am going to let them cool in my pan for a couple minutes and then transfer them over
to my cookie rack and then we will frost them. For the frosting, you can buy it if you like
or just make it from scratch, again down below you will find the amounts for these ingredients,
so we will put our milk in here, now you can use cream or half and half too if you want,
vanilla extract, now I am going to add the powdered sugar, and I am just going to add
a little bit at a time, of this, until I get the desired consistency, don’t just drop it
all in there, go ahead and scrape, it is getting there, I am going to add just a little bit
more powdered, sugar, not quite thick enough, again you can make this whatever consistency
that you want, you could have it be really runny, and just have it fold over your cupcakes,
or you can make them more stiff. All right that is kind of what I want, also
at this point, I want to add a little bit of food coloring, I want to make these blue
I think, I am going to go ahead and add some gel food gel in there. And then I want to just scrape the sides one
last time. All right perfect. And now what I want to do is I want to transfer
this over to a piping bag, or you could just use a spoon or spatula to frost these cupcakes,
so you just take your piping bag or a plastic bag and you put it inside a jar so it keeps
the mouth open, and then we will go ahead and take our frosting, and we will put it
in there, nice, and these cupcakes are so good that you could actually leave off the
frosting all together if you want, make them a little more healthy. And then you just take the bag, twist, and
then it is ready to go. And then we can just come in here, awesome
so yeah there you go, just frost them or decorate them however you like, there you go, this
makes about 2 dozen cupcakes. All right the vanilla cupcakes are done, they
turned out amazing. Really easy to do, if I can do it you can
do it, I am Matt Taylor, this has been another episode of In the Kitchen with Matt, thank
you for joining me, as always if you have any questions or comments, put them down below
and I will get back to you as soon as I can, thumbs up, down in the corner, push it, don’t
forget to subscribe to my channel and check out my other videos, also down below you will
find links to my other social media accounts, as well as my other YouTube channel, and the
ingredients list with the amounts. Time for me to dive into these, oh yeah, take
care, time for me to dive into one of these, oh yeah, I think I am going to grab this guy
right here with a little blue frosting on it, oh yeah.

40 thoughts on “How to Make Vanilla Cupcakes | Easy Vanilla Cupcake Recipe

  1. I do love these recipes that you produce where I know that I have all of the ingredients in the pantry (it's a 26 mile round trip to the nearest store; lol). I'm definitely gonna make these because I love vanilla in any recipe. It kinda makes a lot, but I can pass a lot of them around to friends and family.

    I just have one small er… query. Blue? Never gonna happen in my kitchen. lol.

  2. You can also do buttercream frosting using half a stick of butter one cup of powdered sugar a dash of vanilla to make it

  3. Hi Matt Love your video I bake all types of cake cupcakes but Imma Try your recipe and yes I will use buttercream frosting Love You video

  4. Please let me know if you have a nice day at work and you can talk to me about this weekend so I can talk to you later today or tomorrow morning at work from the end of the day today and tomorrow but I can talk to you about something like that and I don't know how it works out here in jail and tomorrow but I can bring you a copy of the hill to come over and have some fun with you guys but I can bring the girls to school and then go to the store and get some more info about this weekend but I can bring you some food for the video and tomorrow is last day of the month but I will send you an email tomorrow

  5. they were super good!!! i tried them without the frosting
    although my batter was liquidy they still turned out great
    i highly recommend them
    this was the first recipe that actually turned out good
    thanks matt👍

  6. I made these cupcakes, but I have put some strawberry jam in the middle of mine and they came out perfect. Thanks for the easy recipe. xx

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