8 thoughts on “Egyptian Kaoline clay Quarry the Best Quality in The World

  1. Cornstarch geek YouTube video by Spontaneous Crawford published on Mar 25, 2018 https://youtu.be/zCV9Bzx7OPU

    MY RESPONSE:
    @4:01 If you mix the Goya Tapioca Starch with regular corn starch and bake it in an aluminum 16 oz or larger can, pack it down tightly and cover it with foil at 425 degrees for 1 hour and 30 minutes, let it cool completely in the oven, it will cut back on the mandarin taste. Before our Hebrew Israelite (African American) ancestors were forced out of their land in 1619, they use to eat white Kaolin Clay dirt in Egypt and Israel. Kaolin is a natural resource which contains vitamins and minerals. Chalk, Arrowroot and Tapioca starch substitutes the cravings for that earthy taste. Some Africans, Asians and Russians also eat none food items. https://www.walmart.com/ip/Goya-Yuca-Harina-24-Oz/45941336

    Egyptian Kaoline clay Quarry the Best Quality in The World https://youtu.be/WPALDN_xCaw

    Link to this Google Plus post: https://plus.google.com/114669480570426716628/posts/AWipSpUiYQ3

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